Chargrilled Lamb Fillets with Caper and Olive Salsa
Crisp Gow Gees with Baked Salmon and Wasabi Cream
Greek Chicken
Italian style Zucchini and Parmesan Soup
King Prawn Watercress Fennel Salad
Lemon and Olive Coated Lamb Cutlets
Luke's Shepherd's Pie
Scrambled Eggs Bill Granger
Tagliatelle with Fresh Peas and Lemon
Bombay Boyer
Brilliant Brownies
Fruit Cobbler
Lemon Semifreddo with Vodka Syrup
Mr Bakers Strawberries
Mulled Wine
Orange Yoghurt Pannacotta

Bombay Boyer
(Serves 1)

Ingredients
6 mint leaves
60ml Bombay Gin
20ml Crème de Peche
20ml Orange Juice
20ml Sugar Syrup

Method
Muddle ice cubes and mint leaves in cocktail shaker, add remaining ingredients, shake, strain into a martini glass.