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Lemon and Olive Coated Lamb Cutlets
Ingredients
1 cup pitted green olives
1 ½ tbsp finely grated lemon rind
1 ½ tbsp olive oil
2 clove garlic, crushed
3 tbsp chopped flat leaf parsley
12 lamb cutlets, trimmed
Methods
Place olives in a food processor with the lemon rind, olive oil, garlic and parsley. Process until the mixture is a fine paste. Spread olive mixture over both sides of lamb. Heat a non stick frypan over medium heat. Cook the cutlets for 2 minutes each side or until cooked to your liking. | 
